Opis produktu
This versatile kitchen knife is especially useful when handling smaller and medium-sized products, such as lemon or radish. Excellent for dicing carrots, cutting olives or bread rolls, it proves an ideal choice for those who dislike long blades.
Blade material – Fine ceramic, close in hardness to diamond, made primarily of zirconium dioxide (ZrO2)
Blade length – 11cm
When using ceramic blades you can be sure that all foods, especially vegetables and fruits, retain their vitamins and original flavour. Remember that steel blades can sometimes change food taste or colour, for example they may turn the lettuce brown.
